Lundberg Organic Lightly Salted Brown Rice Cakes are simple and savory, yet hearty and delicious. Our rice cakes are made from freshly milled organic brown rice, popped to perfection with just a touch of sea salt, and carefully crafted to be thick, crunchy, and full of flavor. Perfect to be enjoyed straight out of the bag or piled high with your favorite toppings such as peanut butter, your favorite hazelnut spread, or fresh fruit. We recommend serving our Organic Lightly Salted Rice Cakes with almond butter, apple slices, and cinnamon. You can snack without a second thought knowing these Lundberg Rice Cakes are USDA Organic, Certified Organic by CCOF, Non-GMO Project Verified, Certified Gluten-Free, Certified Vegan, Certified Kosher and made with 100% whole grains. At Lundberg Family Farms, we take snack time seriously. Because we know you're not just feeding your family today. You're cultivating healthy habits for tomorrow. That’s why we craft our rice cakes from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table or wherever you venture.
